" Cardamom is included in the category of spices or kitchen spices, and has often been used since ancient times as a complement to all dishes.
West Java is the largest cardamom producing province in Indonesia.
Compiled from the Indonesian Spice Journal, Pangandaran Regency is one of the largest cardamom producers in West Java Province, with almost 7,000 farmers growing cardamom.
Pengandaran area is one of the largest cardamom producers in West Java, because its geographical location is very suitable for cultivating cardamom plants.
Apart from West Java province, Central Java is also a producer of cardamom in Indonesia.
* The following is a list of areas producing cardamom commodities in Indonesia
- NORTH SUMATRA :
North Sumatra Province is one of the cardamom producing areas, with most of the exports going to Thailand and China.
- CENTRAL JAVA :
Central Java is also included in the cardamom producing areas, Magelang Regency, especially on the slopes of Mount Sumbing, Merbabu and Merapi, is a cardamom producing area in Central Java.
- WEST JAVA :
West Java Province, especially Pangandaran, is ranked first as a cardamom commodity producing region with a harvest production reaching thousands of tons per year.
Cardamom was discovered around 1890 by the Portuguese when shipping routes did not yet exist.
That concludes our review of cardamom-producing regions, from largest to smallest. Thank you for your participation.
We look forward to your suggestions and input from the team, so that in the future we can help improve everything, we apologize for any shortcomings from our team. 🇮🇩🎊🎉
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